Universität Wien FIND

270090 VO Applied Food Analytics (2019W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 01.10. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 07.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 08.10. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 14.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 15.10. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 21.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 22.10. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 18.11. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 19.11. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 25.11. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 26.11. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 02.12. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 03.12. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 09.12. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 10.12. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 16.12. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Tuesday 17.12. 09:30 - 11:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

written exam - the language of the lecture and the exam is German.

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC-B3, LMC B3

Last modified: We 16.10.2019 15:28