Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice. Inform yourself about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

270090 VO Applied Food Analytics (2020S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 03.03. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 09.03. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 10.03. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 16.03. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 17.03. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 23.03. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 24.03. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 30.03. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 31.03. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 20.04. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 21.04. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 27.04. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 28.04. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 04.05. 09:30 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 05.05. 10:00 - 11:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

ATTENTION - change in the exam format due to the current situation:

Written online exam with open book format in a limited time period (2 h).

Students will download the questionaires from moodle (extra moodle course for the exam) to their personal computer, answer the questions on the computer (handwritten answers are not allowed) and will upload the answers as a pdf document (Tool "Aufgabe" in moodle) within the given time period. Is it required to draw structures etc., this can be done on an extra sheet of paper. A photo or scan of this additional sheet can be uploaded in addition to the exam pdf. Only correctly submitted exams will be considered for grading.

There will be a test exam focussing on the technical application. The test exam will not be graded.

The use of the lecture slides, book and your own notes are allowed.

Signing up is only allowed through uspace, as usual.

Identification: Log in with your u:account in moodle and follow the sign up instructions there.

Questions during the exam? There will be a professor available through BBB during the entire time.

Cheating: Students will confirm by accepting the exam download that they will write the exam without the help of others. There will be a check for plagiarism (turnitin) and also a request for oral recall on the exam. This can be random or considering a cheating attempt. In case of a cheating attempt this will be documented and the exam will not be graded.

If the exam is not submitted properly, the exam is negatively graded.

In case of technical problems, please send a message to the person overseeing the exam.

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC-B3, LMC B3

Last modified: Th 10.09.2020 10:09