Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

270090 VO Applied Food Analytics (2021S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
REMOTE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes

Kick-off Meeting (via BBB in Moodle): 01.03.2021, 9:30 Uhr bis 11:00 Uhr

Weitere Online Live-Termine werden in Moodle bekannt gegeben.


Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

ATTENTION - change in the exam format due to the current situation:

Written online exam with open book format in a limited time period (3 h).

Students will download the questionaires from moodle (extra moodle course for the exam) to their personal computer, answer the questions on the computer (handwritten answers are not allowed) and will upload the answers as a pdf document (Tool "Aufgabe" in moodle) within the given time period. Is it required to draw structures etc., this can be done on an extra sheet of paper. A photo or scan of this additional sheet can be uploaded in addition to the exam pdf. Only correctly submitted exams will be considered for grading.

There will be a test exam focussing on the technical application. The test exam will not be graded.

The use of the lecture slides, book and your own notes are allowed.

Signing up is only allowed through uspace, as usual.

Identification: Log in with your u:account in moodle and follow the sign up instructions there.

Questions during the exam? There will be a professor available through BBB during the entire time.

Cheating: Students will confirm by accepting the exam download that they will write the exam without the help of others. There will be a check for plagiarism (turnitin) and also a request for oral recall on the exam. This can be random or considering a cheating attempt. In case of a cheating attempt this will be documented and the exam will not be graded.

If the exam is not submitted properly, the exam is negatively graded.

In case of technical problems, please send a message to the person overseeing the exam.

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC-B3, LMC B3

Last modified: We 21.04.2021 11:27