270090 VO Applied Food Analytics (2022W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Friday 09.12.2022 08:00 - 10:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 10.01.2023 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 07.02.2023 09:00 - 11:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
- Tuesday 28.02.2023 09:00 - 11:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Lecturers
Classes (iCal) - next class is marked with N
Mo, 10:15-11:45 im SR 2
Di, 09:30-11:00 im SR 3
geblockt bis Ende November
- Monday 03.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 04.10. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 10.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 11.10. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 17.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 18.10. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 24.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 25.10. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 31.10. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Monday 07.11. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 08.11. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 14.11. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 15.11. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 21.11. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 22.11. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 28.11. 10:15 - 11:45 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
- Tuesday 29.11. 09:30 - 11:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Information
Aims, contents and method of the course
Lecture in addition to the practical course, background knowledge to the experiments and legal basics
Assessment and permitted materials
The written exam will take place in a lecture or seminar room.
Only a calculator is additionally allowed to use. No open book format
Only a calculator is additionally allowed to use. No open book format
Minimum requirements and assessment criteria
participation of the written exam and reaching at least 50 % of the maximum points.The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points
Examination topics
slides of the lecture
Reading list
additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik
Association in the course directory
LMC-B3, LMC B3
Last modified: Fr 07.07.2023 13:27