Universität Wien

270090 VO Applied Food Analytics (2023W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 02.10. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 03.10. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 09.10. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 10.10. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 16.10. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 17.10. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 23.10. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 24.10. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 30.10. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 31.10. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 06.11. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 07.11. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 13.11. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 14.11. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 20.11. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 21.11. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 27.11. 10:30 - 12:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 28.11. 08:30 - 10:00 Hörsaal 4 Chemie HP Währinger Straße 42

Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

The written exam will take place in a lecture or seminar room.
Only a calculator is additionally allowed to use. No open book format

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC-B3, LMC B3, CH-SAS-04

Last modified: Tu 22.08.2023 14:27