Universität Wien

270090 VO Applied Food Analytics (2024S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 04.03. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 05.03. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 11.03. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 18.03. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 19.03. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 08.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 09.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 15.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 16.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 22.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 23.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 29.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 30.04. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 06.05. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 07.05. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Monday 13.05. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42
  • Tuesday 14.05. 08:15 - 09:45 Hörsaal 4 Chemie HP Währinger Straße 42

Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

The written exam will take place in a lecture or seminar room.
Only a calculator is additionally allowed to use. No open book format

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC B3, CH-SAS-04

Last modified: Fr 12.07.2024 11:46