Universität Wien

270090 VO Applied Food Analytics (2024W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle
Mo 25.11. 08:00-09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Mo, 08:00-09:30
Di, 09:-10:30
in SR 3
ab 7.10.24 bis 03.12.24 (Die Termine am 28.10 und 29.10. entfallen)

  • Monday 07.10. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 08.10. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 14.10. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 15.10. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 21.10. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 22.10. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 28.10. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 29.10. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 04.11. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 05.11. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 11.11. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 12.11. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 18.11. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 19.11. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 26.11. 09:00 - 10:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Monday 02.12. 08:00 - 09:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Tuesday 03.12. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

The written exam will take place in a lecture or seminar room.
Only a calculator is additionally allowed to use. No open book format

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC B3, CH-SAS-04

Last modified: Mo 11.11.2024 10:06