Warning! The directory is not yet complete and will be amended until the beginning of the term.
270090 VO Applied Food Analytics (2025S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Information
Aims, contents and method of the course
Lecture in addition to the practical course, background knowledge to the experiments and legal basics
Assessment and permitted materials
The written exam will take place in a lecture or seminar room.
Only a calculator is additionally allowed to use. No open book format
Only a calculator is additionally allowed to use. No open book format
Minimum requirements and assessment criteria
participation of the written exam and reaching at least 50 % of the maximum points.The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points
Examination topics
slides of the lecture
Reading list
additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik
Association in the course directory
LMC B3, CH-SAS-04
Last modified: Tu 28.01.2025 10:26