Universität Wien
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270090 VO Applied Food Analytics (2025W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

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Details

Language: German

Lecturers

    Classes

    Currently no class schedule is known.

    Information

    Aims, contents and method of the course

    Lecture in addition to the practical course, background knowledge to the experiments and legal basics

    Assessment and permitted materials

    The written exam will take place in a lecture or seminar room.
    Only a calculator is additionally allowed to use. No open book format

    Minimum requirements and assessment criteria

    participation of the written exam and reaching at least 50 % of the maximum points.

    The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

    • 1 (sehr gut): 48 - 42 points
    • 2 (gut): 41.9 - 36 points
    • 3 (befriedigend): 35,9-30 points
    • 4 (genügend): 29,9-24 points
    • 5 (nicht genügend): less than 24points

    Examination topics

    slides of the lecture

    Reading list

    additional literature to reach the goals of this lecture:
    Skoog, Holler, Crouch: Instrumentelle Analytik
    Matissek, Steiner, Fischer: Lebensmittelanalytik

    Association in the course directory

    LMC B3, CH-SAS-04

    Last modified: Fr 27.06.2025 09:46