270093 VO Biochemical Principles of Human Nutrition (2010S)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Montag, 13:15-15:00, HS IV d. Chem. Institute.

Details

Language: German

Lecturers

Veronika Somoza

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.

Assessment and permitted materials

written exam

Minimum requirements and assessment criteria

Knowledge of fundamental biochemical reactions of carbohydrates, fats and proteins for energy production

Examination topics

Reading list

Association in the course directory

LC-2, LCHII-2.

I. Chemistry

27.01. Chemistry ➡ B. Master Degree Programmes
II. Biochemistry

27.01. Chemistry ➡ B. Master Degree Programmes

Last modified: Fr 31.08.2018 08:55