270099 VO Food Analytics I (2018S)
Labels
Details
max. 50 participants
Language: German
Examination dates
Monday
16.07.2018
Friday
28.09.2018
Monday
26.11.2018
14:00 - 16:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Monday
11.02.2019
14:00 - 16:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Lecturers
Classes
Fr, 11-12:30 im Seminarraum 1
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods
Assessment and permitted materials
Written Exam
Minimum requirements and assessment criteria
Basics of food analysis
Examination topics
Lecture; PowerPoint Slides
Reading list
Matissek: Lebensmittelanalytik, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag
Association in the course directory
LC-1, LCH II-1, AN-1, LMC-B3, UF MA CH 02d
Last modified: Mo 07.09.2020 15:41