Universität Wien FIND
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270099 VO Food Analytics I (2018S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie




Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods

Assessment and permitted materials

Written Exam

Minimum requirements and assessment criteria

Basics of food analysis

Examination topics

Lecture; PowerPoint Slides

Reading list

Matissek: Lebensmittelanalytik, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag

Association in the course directory

LC-1, LCH II-1, AN-1, LMC-B3, UF MA CH 02d

Last modified: Tu 17.12.2019 16:58