Universität Wien FIND
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270099 VO Food Analytics I (2018W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Details

max. 50 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Wednesday 03.10. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 10.10. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 17.10. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 24.10. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 31.10. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 07.11. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 14.11. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 21.11. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 28.11. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 05.12. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 12.12. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 09.01. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 16.01. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 23.01. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday 30.01. 09:30 - 11:00 Hörsaal 4 Chemie HP Währinger Straße 42

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods

Assessment and permitted materials

Written Exam

Minimum requirements and assessment criteria

Basics of food analysis

Examination topics

Lecture; PowerPoint Slides

Reading list

Matissek: Lebensmittelanalytik, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag

Association in the course directory

LC-1, LCH II-1, AN-1, LMC-B3, LMC B4, 2LA-Ch 32-34, UF MA CH 02d

Last modified: Tu 17.12.2019 13:48