270099 VO Food Analytics I (2018W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
max. 50 participants
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Wednesday
03.10.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
10.10.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
17.10.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
24.10.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
31.10.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
07.11.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
14.11.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
21.11.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
28.11.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
05.12.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
12.12.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
09.01.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
16.01.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
23.01.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
30.01.
09:30 - 11:00
Hörsaal 4 Chemie HP Währinger Straße 42
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods
Assessment and permitted materials
Written Exam
Minimum requirements and assessment criteria
Basics of food analysis
Examination topics
Lecture; PowerPoint Slides
Reading list
Matissek: Lebensmittelanalytik, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag
Association in the course directory
LC-1, LCH II-1, AN-1, LMC-B3, LMC B4, 2LA-Ch 32-34, UF MA CH 02d
Last modified: Mo 07.09.2020 15:41