Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

270099 VO Food Analytics I (2019S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 08.03. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 15.03. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 22.03. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 29.03. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 05.04. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 12.04. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 03.05. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 10.05. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 17.05. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 24.05. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 31.05. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 07.06. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 14.06. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 21.06. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 28.06. 11:00 - 12:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods

Assessment and permitted materials

Written Exam

Minimum requirements and assessment criteria

Basics of food analysis

Examination topics

Lecture; PowerPoint Slides

Reading list

Matissek: Lebensmittelanalytik, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag

Association in the course directory

LC-1, LCH II-1, AN-1, LMC-B3, LMC B4, 2LA-Ch 32-34, UF MA CH 02d

Last modified: Mo 07.09.2020 15:41