270102 VO Food Analytics II (2019S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Margit Cichna-Markl

Classes (iCal) - next class is marked with N

Thursday 07.03. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 14.03. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 21.03. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 28.03. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 04.04. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 11.04. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 02.05. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 09.05. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 16.05. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 23.05. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 06.06. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 13.06. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 27.06. 08:30 - 10:05 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC-B4, LMC B4, LC-3, LCH II-3

Last modified: Sa 08.07.2023 00:21