Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

270102 VO Food Analytics II (2020S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Thursday 05.03. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 19.03. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 26.03. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 02.04. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 23.04. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 30.04. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 07.05. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 14.05. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 28.05. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 04.06. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 18.06. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 25.06. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC-B4, LMC B4, LC-3, LCH II-3

Last modified: Mo 07.06.2021 15:09