270102 VO Food Analytics II (2023S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Margit Cichna-Markl

Classes (iCal) - next class is marked with N

Thursday 02.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 09.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 16.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 23.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 30.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 20.04. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 27.04. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 04.05. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 11.05. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 25.05. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 01.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 15.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 22.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 29.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Oral exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC-B4, LMC B4, LC-3, LCH II-3, CH-SAS-04

Last modified: Mo 05.02.2024 17:06