270102 VO Food Analytics II (2024S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Margit Cichna-Markl

Classes (iCal) - next class is marked with N

jeden Do. von 8-9:30 im HS 3

Thursday 07.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 14.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 21.03. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 11.04. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 18.04. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 25.04. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 02.05. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 16.05. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 23.05. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 06.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 13.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 20.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Thursday 27.06. 08:00 - 09:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Oral exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC B4, CH-SAS-04

Last modified: Tu 28.01.2025 11:06