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270102 VO Food Analytics II (2025S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Information
Aims, contents and method of the course
Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods
Assessment and permitted materials
Oral exam
Minimum requirements and assessment criteria
Basic understandig of the presented analytical methods and their applications in food analysis
Examination topics
Lecture; Powerpoint slides
Reading list
Powerpoint slides
Association in the course directory
LMC B4, CH-SAS-04
Last modified: Tu 28.01.2025 10:46