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270102 VO Food Analytics II (2025S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Di, 09:00-10:30, HS 4
- Tuesday 11.03. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 18.03. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 25.03. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 01.04. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 08.04. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 29.04. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 06.05. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 13.05. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 20.05. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 27.05. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 03.06. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 10.06. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 17.06. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
- Tuesday 24.06. 09:00 - 10:30 Hörsaal 4 Chemie HP Währinger Straße 42
Information
Aims, contents and method of the course
Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods
Assessment and permitted materials
Oral exam
Minimum requirements and assessment criteria
Basic understandig of the presented analytical methods and their applications in food analysis
Examination topics
Lecture; Powerpoint slides
Reading list
Powerpoint slides
Association in the course directory
LMC B4, CH-SAS-04
Last modified: Th 17.07.2025 11:46