Universität Wien

270129 SE Ph. D. Seminar Food Science (2012S)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Vorbesprechung: Mi 07.03.2012, 15:30-17:00, 1090 Althanstraße 14, UZA II, Seminarraum 2C505.
restliche Termine: 21.03., 28.03., 18.04., 02.05., 16.05., 30.05., 06.06., 13.06., 20.06., 27.06. jeweils 15:30-17:00.

Details

Language: English

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Contents: Development of analytical methods for the analyses of physiological and toxicological effects of food ingredients in biological systems (cell culture, biological material from animal and human studies).
Presentation of recent results and evaluation of articles published on a specific topic.
Diploma and Ph.D. students will have the opportunity to gain and exchange knowledge

Assessment and permitted materials

Continuous assessment of course work

Minimum requirements and assessment criteria

Aims: Providing recent knowledge in the area of food science

Examination topics

Reading list

Association in the course directory

EF-1, EF-2, EF-3, FEG III-1.

Last modified: Fr 31.08.2018 08:55