270129 VO Biochemical Principles of Human Nutrition (2015S)
Labels
Montags von 13:15-15:00 Uhr, Hörsaal IV.
09.03., 16.03., 23.03., 13.04., 20.04., 27.04., 04.05., 11.05., 18.05., 01.06., 08.06., 15.06.2015.
Prüfung: 22.06.2015
09.03., 16.03., 23.03., 13.04., 20.04., 27.04., 04.05., 11.05., 18.05., 01.06., 08.06., 15.06.2015.
Prüfung: 22.06.2015
Details
Language: German
Examination dates
Lecturers
Classes
Jeweils Montag, 13:15 bis 15:00
Beginn: 09.03.2015Ende: 15.06.2015Kleiner Hörsaal 4
1090, Währinger Straße 42, Halbstock
Information
Aims, contents and method of the course
Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.
Assessment and permitted materials
written exam
Minimum requirements and assessment criteria
Knowledge of fundamental biochemical reactions of carbohydrates, fats and proteins for energy production
Examination topics
Reading list
Association in the course directory
LC-2, LCH II-2.
Last modified: We 19.08.2020 08:06