270143 VO Introduction into carbohydrates (2018S)
Introduction into carbohydrate chemistry and biological chemistry
Labels
Details
max. 50 participants
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 17.05. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Thursday 24.05. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Thursday 07.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Thursday 14.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Thursday 21.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Thursday 28.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
The lecture deals with basic concepts of modern carbohydrate chemistry. It covers aspects of stereochemistry as well as protecting group strategies and modern glycosylation methods. Additionally, examples of biological importance and actions of carbohydrates will be presented.
Assessment and permitted materials
oral exam after finishing the course
Minimum requirements and assessment criteria
The chemical aspects of carbohydrate transformations will be correlated with structure and function. Therefore basic considerations concerning solution structures and stereochemistry will beelaborated. Additionally, selected problems in carbohydrate synthesis and biochemical transformations as well es biological interactions will be presented.
Examination topics
German
Reading list
Association in the course directory
OC-3, BC-4, CHE II-4, UF MA CH 02f, Doktorat
Last modified: Mo 07.09.2020 15:41