Warning! The directory is not yet complete and will be amended until the beginning of the term.
270155 UE Exercises in Food Chemistry B (2006W)
Exercises in Food Chemistry B
Continuous assessment of course work
Labels
Inst. f. Anal. Chemie, Vorbesprechung: 06.10.2006, 10.00 Uhr s.t., im DZ Prof.Sontag, 1E36
Praktikumsbeginn: 08.01.2007
Praktikumsbeginn: 08.01.2007
Details
Language: German
Lecturers
- Gerhard Sontag
- Sabine Amon
- Zdenka Brenn-Struckhofova
- Margit Cichna-Markl
- Christoph Czerwenka
- Guenther Lamprecht
- Dagmar Podlipna
- Heidi Schwartz
- Kerstin Schöringhumer
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction to chemical analysis of various foodstuffs;
Examination topics
Reading list
Matissek - Schnepel - Steiner: "Lebensmittelanalytik", Grundzüge - Methoden - Anwendungen, Verlag Springer, Berlin, Heidelberg 1992
Association in the course directory
F240
Last modified: Fr 31.08.2018 08:55
"Foodstuff analysis" (270145 S)
Content: Qualitative and quantitative analysis of foodstuffs, semiluxuries and beverages (sausage, fat, oil, milk, coffee, wine, honey, juice and chocolate) investigating ingredients, preserving agents, synthetic and natural colourants, enzymes and toxic compounds by different analytical methods following adequate sample preparation.