Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

270160 VO Basics of Molecular Sensory Science (2019W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Details

max. 15 participants
Language: German

Examination dates

Lecturers

Classes

The lecture will take place in blocks on six half days.

The following dates are currently planned:
Mon, 9.12.2019 2-6 pm
Tue, 10.12.2019, 2-6 pm
Wed, 11.12.2019, 2-6 pm
Mon, 16.12.2019 2-6 pm
Tue, 17.12.2019, 2-6 pm
Wed, 18.12.2019, 2-6 pm

After consultation with all participants, the entire lecture can also be offered in January. Preliminary discussion with topic assignment

15.11.2019

All dates will take place in room 2C505 in UZA2 (Altahnstraße 14).


Information

Aims, contents and method of the course

Kenntnisse der Grundlagen der molekularen Sensorik (Geruchssinn, Geschmackssinn, Chemisthesis/ trigeminale Reize, extraorale Rezeptoren) an Hand von Vorlesungen, Kurzreferaten und kleineren, experimentellen Vorführungen

Assessment and permitted materials

Prüfung: digital mündlich bei der keine besonderen Hilfsmittel zugelassen sind.
Bonuspunkte möglich für einen Kurzvortrag (15 min einleitender Vortrag zu einzelnen Themen)

Minimum requirements and assessment criteria

max. Punkteanzahl 100
60 Punkte sind ausreichend für eine positive Note

Examination topics

Inhalte der Blockveranstaltung

Reading list

Fachzeitschriften wie Chemical Senses, PNAS

Association in the course directory

LMC-C1, LMC C1

Last modified: We 19.08.2020 07:49