Universität Wien

270160 VO Basics of Molecular Sensory Science (2022W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
ON-SITE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 15 participants
Language: German

Examination dates

Lecturers

Classes

Vorbesprechung:
18.11.2022, 11.30 -12.30 Uhr, Seminarraum 2C505, UZA2

5.12.2022 13.30-17.30 Uhr, Seminarraum 2C505, UZA2
6.12.2022 13.30-17.30 Uhr, Seminarraum 2C505, UZA2
7.12.2022 13.30-17.30 Uhr, Seminarraum 2C505, UZA2
12.12.2022 13.30-17.30 Uhr, Seminarraum 2C505, UZA2
13.12.2022 13.30-17.30 Uhr, Seminarraum 2C505, UZA2
14.12.202213.30-17.30 Uhr, Seminarraum 2C505, UZA2

Adresse:
Josef-Holaubek-Platz 2, 1090 Wien, UZA II, Seminarraum 2C505

Die Vorlesung ist in Präsenz geplant. Falls es die Pandemie-Situation nicht erlaubt, kann auch auf ein digitales Format gewechselt werden.


Information

Aims, contents and method of the course

Knowledge of the fundamentals of molecular sensory science (olfaction, gustation, chemisthesis/ trigeminal stimuli, extraoral receptors) based on lectures, short presentations, and small experimental demonstrations.

Assessment and permitted materials

Examination: written exam with open questions.
Bonus points possible for a short lecture (15 min introductory lecture on individual topics).

Minimum requirements and assessment criteria

50 points are sufficient for a passing grade on written exam.

Examination topics

Contents of the block event

Reading list

Journals such as Chemical Senses, PNAS

Association in the course directory

LMC C1

Last modified: Mo 13.11.2023 10:09