Universität Wien

270165 VO Lipidchemistry (2011W)

basics, analytical and biological aspects

1.50 ECTS (1.00 SWS), SPL 27 - Chemie

Termine: 3.11., 10.11., 17.11., 24.11., 1.12., und 15.12. jeweils von 18.00 bis 20.30 (voraussichtlich) im Seminarraum des Inst. f. Org. Chemie

Details


Information

Aims, contents and method of the course

Basics
o classification
o nomenclature
<http://dict.leo.org/ende?lp=ende&p=/gQPU.&search=nomenclature>
o sources
- Analytical methods
o chromatographic methods
o spectroscopic methods
o derivatization
- Biological considerations
o biochemical constitution
o biological considerations
- Selected technical methods
o food technology
o industrial technical applications

Assessment and permitted materials

oral examination

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

BC-4, OC-3, CHE II-4, CHE II-3.

Last modified: We 19.08.2020 08:06