270181 SE Institute Seminar Physiological Chemistry (2022S)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Tu 01.02.2022 08:00 to Th 30.06.2022 23:59
Deregistration possible until Th 30.06.2022 23:59

Details

max. 20 participants

Language: German

Lecturers

Barbara Lieder

Classes

All dates are held online via zoom. The zoom call can be entered via moodle.

03.03.2022, 9.00 am s.t.
07.04.2022, 9.00 am s.t.
05.05.2022, 9.00 am s.t.
02.06.2022, 9.00 am s.t.
07.07.2022, 9.00 am s.t.

The date for the workshop will be announced asap.

Information

Aims, contents and method of the course

Presentations on current research results in the field of physiological chemistry and analytical food chemistry.

Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. master thesis, PhD) in the field of physiological chemistry or a related field.
The course will be held in English.

Assessment and permitted materials

Presentation and discussion of current research findings and participation in the full-day workshop.

Minimum requirements and assessment criteria

Discussion and critical examination of the presented topics

Examination topics

Reading list

Relevant scientific journals

Association in the course directory

Last modified: Sa 08.07.2023 00:21