270194 UE Practical course on food chemistry A (2007S)

Practical course on food chemistry A

5.00 ECTS (5.00 SWS), SPL 27 - Chemie

Continuous assessment of course work

Inst. f. Analytische Chemie, Vorbesprechung: 09.03.2007, 10.00 Uhr s.t. im Dienstz.Prof.Sontag 1E36.

Details

Language: German

Lecturers

Gerhard Sontag
Zdenka Brenn-Struckhofova
Margit Cichna-Markl
Heidi Schwartz
Kerstin Schöringhumer

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Investigation of foods with modern analytical methods (Liquid Chromatography, gaschromatography, mass spectrometry, immunanalytical methods, electroanalytical methods)
Evaluation of the practical work

Assessment and permitted materials

Minimum requirements and assessment criteria

Practical education of students on the investigation of foodstuffs

Examination topics

Reading list

Manuscripts are handed over at the beginn of the course.

Association in the course directory

F240

2.4. Food Chemistry

27.01. Diploma Programme Chemistry

Last modified: Fr 31.08.2018 08:55