270194 UE Practical course on food chemistry A (2008S)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie

Continuous assessment of course work

Inst. f. Analytische Chemie, Vorbesprechung: 07.03.2008, 11.00 Uhr im Dienstz. Prof.Sontag 1E36

Details

Language: German

Lecturers

Gerhard Sontag
Margit Cichna-Markl
Sabine Fuchs
Eva Gerstenmeyer
Monika Palle-Reisch

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Investigation of foods with modern analytical methods (Liquid Chromatography, gaschromatography, mass spectrometry, immunanalytical methods, electroanalytical methods)

Assessment and permitted materials

Minimum requirements and assessment criteria

Practical education of students on the investigation of foodstuffs

Examination topics

Evaluation of the practical work

Reading list

Manuscripts are handed over at the beginn of the course.

Association in the course directory

LC-3, LCHII-3

2.1. Analytical Chemistry

27.02. Diploma Programme Chemistry ➡ 2. Second Stage of the Degree Programme
2.2. Lebensmittelchemie

27.01. Chemistry ➡ B. Masterstudien
1.2. Analytische Chemie

27.01. Chemistry ➡ B. Masterstudien

Last modified: Fr 31.08.2018 08:55