270221 VO Lebensmittelmikrobiologie und Hygiene (2006W)
Lebensmittelmikrobiologie und Hygiene
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Vorbesprechung: 05.10.2006, 12.00 Uhr, Inst. für Fleischhygiene, Veterinärmedizin.Univ., 1210 Wien, Veterinärplatz 1.
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Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Examination topics
Reading list
Association in the course directory
F240
Last modified: Fr 31.08.2018 08:55
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance