Universität Wien

270221 VO Food Hygiene and Food Microbiology (2010W)

2.50 ECTS (2.00 SWS), SPL 27 - Chemie

Erstbesprechung: 05.10.2010, 12:00 Uhr, Vet Med Uni (Gebäude GA07, 2. Stock.).

Details

Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

General microbiology
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance

Assessment and permitted materials

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs

Examination topics

Evaluation: oral examination

Reading list

Skriptum ( Hand-Outs)

Association in the course directory

LC-2, LCH II-2, LA-Ch.

Last modified: We 19.08.2020 08:06