270221 VO Food Hygiene and Food Microbiology (2015W)
Labels
Blockzeit, wird mit den Studierenden pers. vereinbart
Details
max. 40 participants
Language: German
Examination dates
Lecturers
Classes
Verpflichtende Vorbesprechung am Mo, 12. Okt. 9:00 Uhr (maximale TeilnehmerInnenzahl: 12)
Ort: Vetmed, Veterinärpl. 1, Gebäude GA 07, 2. Stock, Inst. für Milchhygiene, HS B00
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Examination topics
Evaluation: oral examination
Reading list
Skriptum ( Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LA-Ch.
Last modified: Mo 07.09.2020 15:42
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance