270221 VO Food Microbiology and Hygiene (2018W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
max. 40 participants
Language: German
Examination dates
Lecturers
Classes
verpflichtende Vorbesprechung:
Freitag, 5.10.2018, 13 Uhr
Ort: Vetmeduni Veterinärplatz 1, 1210 Wien, Gebäude GA07, Institutsfoyer, Institut für Milchhygiene
03.12.2018
10.12.2018
11.12.2018
17.12.2018
18.12.2018
08.01.2019
Information
Aims, contents and method of the course
Assessment and permitted materials
Beurteilung: mündliche Prüfung
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Examination topics
Evaluation: oral examination
Reading list
Skriptum ( Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LA-Ch, LMC-A2, LMC A3
Last modified: Sa 08.07.2023 00:21
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance