The University of Vienna’s buildings are open to the public again without restrictions during the applicable opening hours from 1 July 2020 onwards. Teaching at the University of Vienna will take place in the form of remote learning until the end of the semester. It is crucial that you continue to follow the hygiene rules and rules of conduct.
For further information about studies and exam operation in the summer, please go to slw.univie.ac.at/en/studying/.
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Warning! The directory is not yet complete and will be amended until the beginning of the term.
270221 VO Food Microbiology and Hygiene (2019W)
Vorbesprechung am Donnerstag, 3.10.2019 um 17 Uhr am Campus Vetmeduni, Gebäude GA 2.Stock
VL Termine (3-stündig) sind 6.12., 16.12., 19.12., 20.12. (jeweils ganztags von 09:15-17.15) und 7.1. Exkursion plus Abtestur, ab 13:00
Assessment and permitted materials
Beurteilung: mündliche Prüfung
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Evaluation: oral examination
Skriptum ( Hand-Outs)
LC-2, LCH II-2, LA-Ch, LMC-A2, LMC A3
Last modified: We 29.01.2020 09:08