Universität Wien FIND

The University of Vienna’s buildings are open to the public again without restrictions during the applicable opening hours from 1 July 2020 onwards. Teaching at the University of Vienna will take place in the form of remote learning until the end of the semester. It is crucial that you continue to follow the hygiene rules and rules of conduct.

For further information about studies and exam operation in the summer, please go to slw.univie.ac.at/en/studying/.
The upcoming winter semester is already being planned. Students will receive further information in good time by e-mail and continuously under slw.univie.ac.at/en/studying/study-organisation/remote-learning.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

270221 VO Food Microbiology and Hygiene (2019W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Details

Language: German

Examination dates

Lecturers

Classes

Vorbesprechung am Donnerstag, 3.10.2019 um 17 Uhr am Campus Vetmeduni, Gebäude GA 2.Stock

VL Termine (3-stündig) sind 6.12., 16.12., 19.12., 20.12. (jeweils ganztags von 09:15-17.15) und 7.1. Exkursion plus Abtestur, ab 13:00


Information

Aims, contents and method of the course

General microbiology
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance

Assessment and permitted materials

Beurteilung: mündliche Prüfung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs

Examination topics

Evaluation: oral examination

Reading list

Skriptum ( Hand-Outs)

Association in the course directory

LC-2, LCH II-2, LA-Ch, LMC-A2, LMC A3

Last modified: We 29.01.2020 09:08