Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice. Inform yourself about the current status on u:find and check your e-mails regularly. Registration is mandatory for courses and exams. Wearing a FFP2 face mask and a valid evidence of being tested, vaccinated or have recovered from an infection are mandatory on site.

Please read the information on studieren.univie.ac.at/en/info.

270221 VO Food Microbiology and Hygiene (2020W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes

Vorbesprechung 6.10.2020, 12:00

Vorlesung über Collaborate: 14.12., 16.12. 18.12. und 11.1.2021 (inklusive Exkursion und Prüfung) jeweils von 09:00-17:00

Übung in Präsenz: 13.1.2021, 15.1., 18.1. (inklusive Übungsabtestur)


Information

Aims, contents and method of the course

General microbiology
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance

Assessment and permitted materials

Beurteilung: mündliche Prüfung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs

Examination topics

Evaluation: oral examination

Reading list

Skriptum ( Hand-Outs)

Association in the course directory

LC-2, LCH II-2, LA-Ch, LMC-A2, LMC A3, LMC C1, LMC-C1

Last modified: Tu 16.02.2021 15:09