Universität Wien FIND

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270221 VO Food Microbiology and Hygiene (2020W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


Language: German

Examination dates



Vorbesprechung 6.10.2020, 12:00

Vorlesung über Collaborate: 14.12., 16.12. 18.12. und 11.1.2021 (inklusive Exkursion und Prüfung) jeweils von 09:00-17:00

Übung in Präsenz: 13.1.2021, 15.1., 18.1. (inklusive Übungsabtestur)


Aims, contents and method of the course

General microbiology
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Quality assurance

Assessment and permitted materials

Beurteilung: mündliche Prüfung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs

Examination topics

Evaluation: oral examination

Reading list

Skriptum ( Hand-Outs)

Association in the course directory

LC-2, LCH II-2, LA-Ch, LMC-A2, LMC A3, LMC C1, LMC-C1

Last modified: Tu 16.02.2021 15:09