Universität Wien FIND

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270221 VO Food Microbiology and Hygiene (2021W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


Language: German



Termine der VO: 06.12., 10.12., 13.12., 14.12. 2021
Termine der UE: 12.01., 14.01., 17.01. , 19.01. 2022

Vorbesprechung für beide LVen: Do, 7.10. 14 Uhr über Collaborate
Meeting Room: https://eu.bbcollab.com/guest/ee30a4e762e148d18fd1bf88f64551b8

Kontakt: martin.wagner@vetmeduni.ac.at


Aims, contents and method of the course

General microbiology
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Quality assurance

Assessment and permitted materials

Beurteilung: mündliche Prüfung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs

Examination topics

Evaluation: oral examination

Reading list

Skriptum ( Hand-Outs)

Association in the course directory

LC-2, LCH II-2, LMC A3, LMC C1

Last modified: Fr 08.10.2021 11:29