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270221 VO Food Microbiology and Hygiene (2021W)
Labels
REMOTE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes
Termine der VO: 06.12., 10.12., 13.12., 14.12. 2021
Termine der UE: 12.01., 14.01., 17.01. , 19.01. 2022
Meeting Room: https://eu.bbcollab.com/guest/ee30a4e762e148d18fd1bf88f64551b8Kontakt: martin.wagner@vetmeduni.ac.at
Information
Aims, contents and method of the course
General microbiologyMicrobial ecology and interaction phenomenaDetection of microbes,Hazards associated with foodborne microbesEpidemiology of foodboren pathogens in AustriaSpoilagePreservationQuality assurance
Assessment and permitted materials
Beurteilung: schriftliche Prüfung in Präsenz, es gilt die 2G-Regelung
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of foodborne microorganisms and prevention of contamination with respect to raw product harvest and processing of food stuffs
Examination topics
Evaluation: written examination
Reading list
Skriptum ( Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LMC A3, LMC C1
Last modified: Sa 08.07.2023 00:21