Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

270221 VO Food Microbiology and Hygiene (2025W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Lecturers

    Classes

    Currently no class schedule is known.

    Information

    Aims, contents and method of the course

    General microbiologyMicrobial ecology and interaction phenomenaDetection of microbes,Hazards associated with foodborne microbesEpidemiology of foodboren pathogens in AustriaSpoilagePreservationQuality assurance

    Assessment and permitted materials

    Beurteilung: schriftliche Prüfung in Präsenz, es gilt die 2G-Regelung

    Minimum requirements and assessment criteria

    The goal is to provide an introduction into the microbial ecology of foodborne microorganisms and prevention of contamination with respect to raw product harvest and processing of food stuffs

    Examination topics

    Evaluation: written examination

    Reading list

    Skriptum ( Hand-Outs)

    Association in the course directory

    LMC A3, LMC C1, LMC D1

    Last modified: Fr 27.06.2025 09:46