270222 UE Practical Course in Food Technology (2008S)

3.00 ECTS (3.00 SWS), SPL 27 - Chemie

Continuous assessment of course work

Vorbesprechung: 10.03.2008, 11.00 Uhr, Universität für Bodenkultur, Muthgasse 18, Haus A; 2. Stock, Seminarraum

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Selection of a food proposed by students or person in charge. The project is chosen so that relevant unit operations and processes of food technology are carried out during the practical course. Construction of a flow chart for the process. Selection of raw material. Production at pilot-scale at the pilot plant of the Division of Food Technology. Packaging and labeling according to legal regulations. Preparation of report.

Assessment and permitted materials

Minimum requirements and assessment criteria

Learning of practical problems and plots of technical production of foods with an example of producing food at pilot scale.

Examination topics

Beurteilung: Vorbereitung, Durchführung und Protokoll

Reading list

Wird zu Beginn des Praktikums zur Verfügung gestellt.

Association in the course directory

LC-2, LCHII-2

Last modified: Fr 31.08.2018 08:55