270248 VO Lebensmitteltechnologie (2007S)

Lebensmitteltechnologie

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Vorbesprechung: 02.03.2007, 9h c.t. im HS III der Chem. Institute

Details

Language: German

Lecturers

Herbert Woidich

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Methods for production of foodstuffs are discussed e.g. for rough sausages, cacao, chocolate, vinegar, grinding products, hulled products, pasta, bread, bakery products (leaven, yeast, baking powder), preservation of food.
Evaluation: Oral examination

Assessment and permitted materials

Minimum requirements and assessment criteria

The students shall get an overview over selected techniques for production of foodstuffs.

Examination topics

Reading list

Association in the course directory

F240

2.4. Food Chemistry

27.01. Diploma Programme Chemistry

Last modified: Fr 31.08.2018 08:55