Universität Wien

270261 VO+UE Sensorik u. Technologie von Fisch, Fleisch und Ei (2005W)

Sensorik u. Technologie von Fisch, Fleisch und Ei

0.00 ECTS (2.00 SWS), SPL 27 - Chemie

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Language: German

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F240

Last modified: Fr 31.08.2018 08:55