270275 VO Chemometrics and Data Analysis in Multidimensional Analysis (2015W)
Labels
Details
max. 50 participants
Language: German
Examination dates
- Thursday 18.02.2016
- Monday 07.03.2016
- Friday 18.03.2016
- Tuesday 22.03.2016
- Thursday 31.03.2016
- Monday 18.04.2016
- Monday 25.04.2016
- Friday 29.04.2016
Lecturers
Classes
Tue, 10:15-11:00
Seminar room 1 (Analytical Chemistry)
Information
Aims, contents and method of the course
Assessment and permitted materials
Oral exam based on individual appointment. Passing threshold at 50%, above that linear scale, i.e 50-62% "genügend", 62,5-75% "befriedigend", 75,5-88% "gut", darüber "sehr gut".
Minimum requirements and assessment criteria
Students will be familiar with the theoretical background of modern data analysis strategies by the end of the lecture. After passing the exam, they will therefore be able to introduce themselves rapidly into solving concrete problems with standard software (such as e. g. MatLab).
Examination topics
Reading list
- pdf dof PowerPoint presentations used
- Matthias Otto, Chemometrics, ISBN 978-3-527-31418-8
- Richard G. Brereton, Chemometrics: Data Analysis for the Laboratory and Chemical Plant, ISBN: 978-0-471-48978-8
- Matthias Otto, Chemometrics, ISBN 978-3-527-31418-8
- Richard G. Brereton, Chemometrics: Data Analysis for the Laboratory and Chemical Plant, ISBN: 978-0-471-48978-8
Association in the course directory
AN-1, AN-4, BC-1, CHE II-1, 2 LA-Ch 32-34.
Last modified: Sa 08.07.2023 00:22
- Patter Recognition: (hierarchical) cluster analysis, principal component analysis
- Modelling of Data: regression methods in one and more variables, principal component analysis, neural networks.
- Time Series Analysis: autocorrelation functions
- Quality Assurance and Good Laboratory Practice
- Experimental Design.
In addition to simultaneously analyzing multicomponent mixtures, chemometrics also allows to classify samples according to not directly quantifiable criteria, such as discriminating different wines from each other by their smell or taste with so-called "artificial noses" or "artificial tongues". The main focus of the lecture will be on the actual analytical application of these techniques. Therefore, in-deep mathematical derivations will be foregone as far as possible.