Universität Wien

270308 VO Food Chemistry II (2007S)

Food Chemistry II

3.00 ECTS (3.00 SWS), SPL 27 - Chemie

Mo 08.15-09.00 Uhr, Mi 08.15-10.00 Uhr kl. HS III d. Chem. Inst., Beginn: 05.03.2007

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Important food constituents and important food groups (milk, meat, eggs, fruits, vegetables and cereals) are discussed. But also additives, food contaminants are treated.
Evaluation: oral examination

Assessment and permitted materials

Minimum requirements and assessment criteria

The aim is to inform students about the chemistry and the importance of foodstuffs

Examination topics

Reading list

Lehrbuch der Lebensmittelchemie, Berlitz. Grosch.Schieberle, Springer Verlag - Berlin, Heidelberg

Association in the course directory

F240

Last modified: Fr 31.08.2018 08:55