270313 UE Practical Course in Food Hygiene & Food Microbiol. (2007S)
Practical Course in Food Hygiene and Food Microbiology
Continuous assessment of course work
Labels
n.Ü., Vorbesprechung: 05.03.2007, 10.00 Uhr, Veterinärmed. Universität, Gebäude GA07, 2 Stock
Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
-to learn
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
Examination topics
Reading list
Association in the course directory
F240
Last modified: Fr 31.08.2018 08:55
Contamination and prevention of contamination of media
Hygiene of raw materials
Pathogen Detection
Detection of Food Spoilage Organisms
Detection of probiotica
Kitchen Hygiene
Molecularbiological Methods in Food Microbiology
Desinfection
Excursion into a large Food testing lab
Evaluation: oral examination