270313 UE Practical Course in Food Hygiene and Food Microbiology (2008W)
Continuous assessment of course work
Labels
Vorbesprechung: 03.10.2008, 12.00 Uhr, Inst. für Fleischhygiene, Veterinärmedizin.Univ., 1210 Wien, Veterinärplatz 1.
Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
-to learn
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
Examination topics
Evaluation: oral examination
Reading list
Skriptum (Hand-Outs)
Association in the course directory
LC-2/LCH II-2
Last modified: Fr 31.08.2018 08:55
Contamination and prevention of contamination of media
Hygiene of raw materials
Pathogen Detection
Detection of Food Spoilage Organisms
Detection of probiotica
Kitchen Hygiene
Molecularbiological Methods in Food Microbiology
Desinfection
Excursion into a large Food testing lab