270313 UE Practical Course in Food Hygiene and Food Microbiology (2016W)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Tu 20.09.2016 10:00 to We 05.10.2016 23:59
Deregistration possible until We 05.10.2016 23:59

Details

max. 12 participants

Language: German

Lecturers

Martin Wagner

Classes

Verpflichtende Vorbesprechung und Terminvereinbarung am Fr, 7. Okt. um 11:00
Vetmeduni Veterinärplatz 1, 1210 Wien, Gebäude GA07 Institutsfoyer, Institut für Milchhygiene

Information

Aims, contents and method of the course

Basic techniques of manipulation of microbes
Contamination and prevention of contamination of media
Hygiene of raw materials
Pathogen Detection
Detection of Food Spoilage Organisms
Detection of probiotica
Kitchen Hygiene
Molecularbiological Methods in Food Microbiology
Desinfection
Excursion into a large Food testing lab

Assessment and permitted materials

Beurteilung: mündliche Prüfung

Minimum requirements and assessment criteria

-to learn
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers

Examination topics

Evaluation: oral examination

Reading list

Skriptum (Hand-Outs)

Association in the course directory

LC-2, LCH II-2.

Last modified: Mo 07.09.2020 15:42