270313 UE Practical Course in Food Hygiene and Food Microbiology (2018W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 01.09.2018 08:00 to Tu 25.09.2018 23:59
- Deregistration possible until Tu 25.09.2018 23:59
Details
max. 12 participants
Language: German
Lecturers
Classes
verpflichtende Vorbesprechung:
Freitag, 5.10.2018, 13 Uhr
Ort: Vetmeduni Veterinärplatz 1, 1210 Wien, Gebäude GA07, Institutsfoyer, Institut für Milchhygiene
14.01.2019
21.01.2019
24.01.2019
Information
Aims, contents and method of the course
Assessment and permitted materials
Beurteilung: mündliche Prüfung
Minimum requirements and assessment criteria
-to learn
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
Examination topics
Evaluation: oral examination
Reading list
Skriptum (Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LMC-C1, LMC C1
Last modified: Sa 08.07.2023 00:22
Contamination and prevention of contamination of media
Hygiene of raw materials
Pathogen Detection
Detection of Food Spoilage Organisms
Detection of probiotica
Kitchen Hygiene
Molecularbiological Methods in Food Microbiology
Desinfection
Excursion into a large Food testing lab