270313 UE Practical Course in Food Hygiene and Food Microbiology (2023W)
Continuous assessment of course work
Labels
ON-SITE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 04.09.2023 08:00 to Mo 25.09.2023 23:59
- Deregistration possible until Mo 25.09.2023 23:59
Details
max. 12 participants
Language: German
Lecturers
Classes
Preliminary meeting 6.10.2023, 12:00, online
lecture (270221): 05.12., 07.12., 11.12., 13.12.2023
practical course (270313): 10.01., 12.01., 15.01.2024
always the whole day
Information
Aims, contents and method of the course
Assessment and permitted materials
Beurteilung: mündliche Prüfung
Minimum requirements and assessment criteria
-to learn
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
-to manipulate food items and prepare them for microbial food investigation
-to investigate the hygiene in the harvest area
-to detect particular microbes
-to test the hygiene in food storage and preparation facilities
-to test the efficiency of sanitizers
Examination topics
Evaluation: oral examination
Reading list
Skriptum (Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LMC C1, LMC D1
Last modified: Fr 29.09.2023 09:48
Contamination and prevention of contamination of media
Hygiene of raw materials
Pathogen Detection
Detection of Food Spoilage Organisms
Detection of probiotica
Kitchen Hygiene
Molecularbiological Methods in Food Microbiology
Desinfection
Excursion into a large Food testing lab