Universität Wien
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270313 UE Practical Course in Food Hygiene and Food Microbiology (2025W)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Details

max. 12 participants
Language: German

Lecturers

    Classes

    Currently no class schedule is known.

    Information

    Aims, contents and method of the course

    Basic techniques of manipulation of microbes
    Contamination and prevention of contamination of media
    Hygiene of raw materials
    Pathogen Detection
    Detection of Food Spoilage Organisms
    Detection of probiotica
    Kitchen Hygiene
    Molecularbiological Methods in Food Microbiology
    Desinfection
    Excursion into a large Food testing lab

    Assessment and permitted materials

    Beurteilung: mündliche Prüfung

    Minimum requirements and assessment criteria

    -to learn
    -to manipulate food items and prepare them for microbial food investigation
    -to investigate the hygiene in the harvest area
    -to detect particular microbes
    -to test the hygiene in food storage and preparation facilities
    -to test the efficiency of sanitizers

    Examination topics

    Evaluation: oral examination

    Reading list

    Skriptum (Hand-Outs)

    Association in the course directory

    LMC C1, LMC D1

    Last modified: Fr 27.06.2025 09:46