290034 SE Master Seminar in Human Geography: Geography of Food (2015S)

(auch für Lehramtsstudierende)

5.00 ECTS (3.00 SWS), SPL 29 - Geographie

Continuous assessment of course work

Beginn: MO 09.03.2015 12.00-14.30 Seminarraum Geographie NIG 5.OG C0528
Blocktermin im Gelände (steirisches Almenland, PKW-Fahrgemeinschaften erforderlich): Montag, 15.6. und Dienstag, 16.6.2015

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 08.02.2015 08:00 to Su 22.02.2015 23:00
Deregistration possible until Tu 31.03.2015 23:00

Details

max. 22 participants

Language: German

Lecturers

Norbert Weixlbaumer

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Presentation and paper

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

(MG-S3-SE) (L2-b4, L2-b-zSE)

Last modified: Mo 07.09.2020 15:42