300030 UE Chemical laboratory course for biologists (2011S)
Continuous assessment of course work
Labels
Vorbesprechung: Di., 01.03.2011 (persönliche Anwesenheit erforderlich!) - um 15:30 Uhr im Carl Auer von Welsbach Hörsaal der Fakultät für Chemie, Bolzmanngasse 1;Anmeldung, Termine und alle weiteren Informationen unter:http://orgchem.univie.ac.at/bio/ue-bio/
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 07.02.2011 08:00 to Fr 25.02.2011 12:00
- Deregistration possible until Fr 25.02.2011 12:00
Details
max. 160 participants
Language: German
Lecturers
- Hanspeter Kählig
- Christian Aichinger
- Lothar Brecker
- Federica Cappa
- Michael Fischer
- Rita Fürst
- Hubert Gstach
- Christoph Lentsch
- Eberhard Lorbeer
- Christina Nowikow
- Wolfgang Robien
- Daniela Rosenbeiger
- Walther Schmid
- Christoph Schmölzer
- Walter Weissensteiner
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry. Qualitative organic analysis: hetero elements, functional grops. Distillation. Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins. Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
B-BIO 10, BBA 4, BBB 2
Last modified: Mo 07.09.2020 15:42