300030 UE Chemical laboratory course for biologists (2013W)
Continuous assessment of course work
Labels
Vorbesprechung: Di., 01.10.2013 (persönliche Anwesenheit erforderlich!) - um 15:45 Uhr im Carl Auer von Welsbach Hörsaal der Fakultät für Chemie, Bolzmanngasse 1;Anmeldung, Termine und alle weiteren Informationen unter:http://orgchem.univie.ac.at/bio/ue-bio/
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 06.09.2013 08:00 to Mo 23.09.2013 18:00
- Deregistration possible until We 02.10.2013 23:59
Details
max. 160 participants
Language: German
Lecturers
- Hanspeter Kählig
- Christian Aichinger
- Christopher Albler
- Mehmet Can Araman
- Federica Cappa
- Karine Farbiarz
- Rita Fürst
- Hubert Gstach
- Christoph Lentsch
- Eberhard Lorbeer
- Wolfgang Robien
- Walther Schmid
- Christoph Schmölzer
- Denise Wolrab
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry. Qualitative organic analysis: hetero elements, functional grops. Distillation. Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins. Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
B-BIO 10
Last modified: Mo 07.09.2020 15:42